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Juan Arteaga has extensive experience in the hospitality industry, focusing on food and beverage services and event management. Currently serving as an F&B Runner/Busser at SH Hotels & Resorts since January 2020, Juan previously held various roles including Assistant Event Manager at Marriott International, Banquet Manager at InterContinental Hotels Group, and Lead Banquet Server at The Post Oak Hotel at Uptown Houston, among others. Notably, Juan was a charter member involved in the opening of the Marriott Marquis Houston’s banquet department. Educational background includes studies at El Camino College and the Southern California Regional Occupational Center.