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Jenny Anderson is a seasoned business professional with extensive experience in the food and flavor industry. Currently serving as Business Manager at Sensient Food Colors since January 2015, Jenny has previously held significant roles including National Sales Manager at Halcyon Proteins and Business Manager at both Sensient Flavors and Sensient Technologies (Aust). Jenny's career began as an Account Manager at Givaudan, with subsequent positions at IMCD Australia Ltd and Savannah Bio Systems. Educationally, Jenny holds a Bachelor of Applied Science in Food Technology from RMIT University, earned between 1986 and 1990.