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Hunter Sheely currently serves as an IS Project Coordinator at Reser's Fine Foods since November 2022. Prior to this role, Hunter worked as a Project Coordinator at DaBella from June 2021 to November 2022 and held the position of Project Lead at Yamhill Valley Construction from August 2017 to June 2021. Hunter's early career includes experience as a Waiter/Bartender at Ruby Tuesday from November 2014 to August 2016. Hunter holds a Bachelor’s Degree in Kinesiology and Exercise Science along with a Minor in Business and Entrepreneurship, both obtained from Oregon State University between 2013 and 2017.