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Carlos A. Ramirez is an experienced restaurant management professional with a career spanning over 18 years. Currently serving as the General Manager at Drift Eatery since September 2020, Carlos has also held various positions at Señor Frogs, including Restaurant Manager and Assistant General Manager. Key responsibilities have included managing daily restaurant operations, overseeing inventory, and developing proactive marketing strategies. Additionally, Carlos has worked as an Operations Consultant at multiple locations, enhancing operational support across several states. Educational qualifications include a Bachelor of Business Administration from Universidad Tecnológica de México.