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Stan joined Seaboard Triumph Foods in 2017 with over 41 years of experience in the meat industry with past positions at Seaboard Foods and John Morrell. He holds a true passion for the work he does every day, as his father had a career in the industry as well. As an adaptable and ambitious leader, Stan strives to make STF a safe place to work while continuing to produce safe and wholesome product to feed the world. In his free time, he enjoys any kind of sports, boating, traveling, and spending time with his four grandchildren.