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Sydni Whitaker has a diverse range of work experience. In 2001, they started their career as a server, bartender, and caterer at Yolo Fliers Club. Sydni then worked as a server at Tazzina Bistro in 2005 and served as a server at P.F. Chang's China Bistro from 2006 to 2009. From 2009 to 2013, Sydni worked as a General Manager at Basic One S.A.- California Cantina, where they were responsible for various administrative and operational tasks. Sydni then served as the General Manager at FIREHOUSE American Eatery & Lounge from 2013 to February 2021. More recently, Sydni has worked as a Consultant and currently holds the position of Director of Operations at SDCM Restaurant Group, starting in February 2022.

Sydni Whitaker obtained a Bachelor of Sciences degree in Business Administration with a focus on Finance from San Diego State University between 2004 and 2008.