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Abigail Dahan is a skilled pastry chef and entrepreneur currently serving as the CEO and Founder of The Bake School, a role commenced in August 2020, focused on providing pastry education. Concurrently, Abigail holds the position of Executive Pastry Chef at Schulson Collective since May 2022. Prior experience includes serving as Pastry Supervisor at Park Hyatt Chicago and Executive Pastry Chef at STARR Restaurants from September 2013 until July 2023. Abigail Dahan holds a BEP Patisserie degree from Gregoire Ferrandi.