ÂÜÀòÂÒÂ×

Neeraj Negi is an experienced culinary professional specializing in Indian cuisine, currently serving as a Specialist Indian Chef at Bürgenstock Resort Lake Lucerne since September 2024. Prior to this role, Neeraj held positions including Indian Specialist Chef at Schloss Elmau Luxury Spa Retreat & Cultural Hideaway and Sr. Chef de Partie at Kandima Maldives. Neeraj has gained substantial experience as a Sous Chef at Go Native, Foodyhive, and Foodin - Sharing Happiness, overseeing kitchen operations and staff management. Previous roles also include Senior Chef de Partie at Curefoods, Demi Chef de Partie and Assistant Chef at Marriott International, as well as Culinary Associate at Spree Hospitality. Neeraj holds a Diploma in Hotel Management, Food Technology, and Processing from Himgiri Management of Education and a Bachelor of Arts in English Language and Literature from Hemwati Nandan Bahuguna Garhwal University.