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Laura Feirick has over 30 years of experience in research and development within the food industry. Currently serving as a Research Development Technician at Saratoga Food Specialties since February 2008, Laura Feirick applies extensive expertise gained during a previous tenure at Unilever from August 1990 to February 2008, where roles included Senior Research and Development Technician, Quality Control Specialist, Regulatory Specialist, and Senior Quality Control Technician. Responsibilities included processing finished product samples, conducting various quality tests, comparing specifications for regulatory compliance, and operating machinery. Laura Feirick holds an Associate's degree in Physical Sciences from Morton College, earned between 1983 and 1986.