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Anna T. Do is a skilled Research and Development Technologist at Saratoga Food Specialties, specializing in the formulation and optimization of seasoning blends and sauces since September 2021. Previous experience includes a role as a Quality Assurance Specialist at Pasta Mia, where Anna monitored quality control across production lines and collaborated with R&D and Sales to create product specifications. Anna also served as an Administrative Assistant for Children's Medical Services, managing healthcare assessments and improving scheduling systems, resulting in increased productivity. Earlier positions involve production roles at Blackmarket Bakery and a social media internship with Ninjas With Appetite, enhancing customer engagement through effective marketing strategies. Anna holds a Bachelor of Applied Science in Food Science from California Polytechnic State University-San Luis Obispo and has a minor in Graphic Arts Communication.