The Operations Management team at Santa Monica Seafood plays a crucial role in ensuring efficient and effective distribution of seafood products. This team oversees logistics, production, inventory management, and IT infrastructure to optimize operations across various facilities. By coordinating efforts between regional merchandising, plant and warehouse management, and case-ready seafood production, they maintain high standards of quality, safety, and innovation in the seafood supply chain.
Art Baker
Warehouse Manager
Daniel Pham
IT Infrastructure And Operatio...
Fernando Sauri
Operations Manager
James N.
Vice President, Logistics
Juan Huerta
Plant Manager
Ken Foster
Regional Manager Of Merchandis...
Oscar Rodriguez
Director Of Operations
Raul Cabrera
Plant Manager
Richard Cook
Vice President - Case Ready Se...
Shailesh Shetty
Operations Planning Manager
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