Ken Foster has extensive experience in the food industry, with a focus on seafood merchandising. Since July 2010, Ken has served as the Regional Manager of Merchandising at Santa Monica Seafood, previously holding the position of seafood merchandiser. Prior to this role, Ken worked as a Pastry Chef at Murray Family Farms from 2008 to 2010 and as a Meat Manager at Albertsons from 2000 to 2008. Ken's educational background includes studies at Bakersfield College and Boise State University.
Location
Morro Bay, United States
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