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Doug McLoud is a highly experienced Corporate Production Manager and Division Manager at Sanderson Farms, with a background in managing various aspects of poultry production including broilers, breeders, feed mill, hatchery, live haul, accounting, and human resources. Prior to that, Doug worked at Tyson Foods as a Live Production Manager, where Doug oversaw broilers, breeders, feed mill, live haul, and hatchery operations. Doug holds a Bachelor of Science degree in Poultry Science from the University of Arkansas.