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Emmanuel Salamin is an experienced professional in production management and technical assistance, currently serving as Assistant technique suisse romande and Chef de production at BERTHOUD since March 2014. Responsibilities include personnel management, production chain setup, procurement and stock analysis, after-sales service organization, machine development, and apprentice training. Prior to this role, Emmanuel worked as Chef d’atelier at Agrol atelier agricol from 2008 to 2013, focusing on personnel management, task organization, client interaction, and after-sales service establishment. Emmanuel holds a Certificat de formateur en entreprises from Centre de formation professionnelle Sion and a Certificat fédéral de capacités in agricultural mechanization obtained between 1997 and 2001.