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Cory Hannon is an experienced culinary professional with a diverse background in high-end hospitality settings. Currently serving as Chef De Cuisine at San Ysidro Ranch since March 2022, Hannon previously held positions such as Restaurant Chef at Four Seasons Hotels and Resorts from May 2018 to April 2021 and Sous Chef at San Ysidro Ranch from May 2013 to April 2018. Hannon's career also includes a role as Executive Chef at fire & ice events llc, where catering services were provided to high-end clientele from November 2005 to October 2016, and served as Lead Line Cook at Bacara Resort & Spa from May 2011 to April 2013. Hannon holds a Certificate of Completion in Culinary Arts/Chef Training from Santa Barbara City College, earned between 2001 and 2003.