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Grace Hodges has a diverse work experience spanning different industries. Grace recently worked at Sakara Life, starting in 2020 as the Director of Planning and Fresh Meals Operations. Prior to that, they were a Senior Manager of Culinary Operations and Planning at Sakara Life for approximately three years. In 2020, they worked as a Chef Operator at Dig. Grace also gained experience at Plated as a Test Kitchen Manager and Manager of Recipe Development. Their earlier roles include working as a Culinary Operations Manager at Sakara Life, Assistant Culinary Manager at Hillstone Restaurant Group, Line Cook at Park Avenue, Learning Specialist at Achievement First, and Teach for America Corps Member at Teach For America.

Grace Hodges has a Bachelor of Arts degree in Political Science and Government from Cornell University, which they completed from 2008 to 2012. Grace later obtained a Master of Education degree in Special Education and Teaching from Boston University Wheelock College of Education & Human Development, which they pursued from 2012 to 2014. In 2015, Grace attended the International Culinary Center and received a Grand Diplome of Culinary Arts in Professional Culinary Arts. Additionally, they hold certifications in Food Handler Cards from the New York State Department of Health and ServSafe Food Handler from Sakara Life.