Dig Inn Seasonal Market
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A restaurant inspired by the seasons and the act of cooking. It offers classic recipes with lots of vegetables, expertly prepared and sourced mindfully from trusted farmers and producers.
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Adam Eskin
Founder & CEO
Adam Eskin
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Brenna Sheehan (Miller)
Director Of Development
Jasmine Chiaramonte
Chief Financial Officer
Jessica Serrano
Chief Marketing Officer
Kay Teo
Director Of Innovation
Matt Weingarten
Culinary Director
Melinda Sharretts Logan
VP, People & Culture
Alyson Basso
Vice President, Ops Services
Brian Coakley
Director Of Operations
