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Isabelle LEMARIE has over 15 years of experience in quality and innovation within the food industry. Currently serving as the Quality and Innovation Director at Saipol - groupe Avril since July 2008, Isabelle LEMARIE also participates in the contaminant working group at FEDIOL since 2008. Prior experience includes a role as a Quality Engineer at LU France - Danone Group from 2001 to 2008. Isabelle LEMARIE earned an education from ENITA Bordeaux between 1998 and 2001.