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Imogen Hayes is an experienced professional in the food and beverage industry, currently serving as the Food and Beverage Manager at Saffire Freycinet. Prior to this role, Imogen held the position of Food and Beverage Specialist at Frogmore Creek from March 2017 to July 2018 and at Cumulus Inc from March 2015 to March 2017. With a solid background in food and beverage operations, Imogen brings a wealth of knowledge and expertise to the field.