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The Leadership Team at Sabrosura Foods is responsible for driving the company's strategic direction, operational efficiency, and overall growth. This team, comprising the Vice Presidents of Operations, Sales, Finance, Supply Chain, and Quality and Continuous Improvement, collaborates to ensure that Sabrosura Foods maintains its commitment to quality, tradition, and innovation in Hispanic cuisine. They oversee the seamless integration of processes, manage financial performance, and champion initiatives that enhance product quality and customer satisfaction, fostering the vibrant spirit of Sabrosura's well-loved brands.