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Christine Geyer has extensive experience in the food service and hospitality industry, currently serving as a Supervisor at Aramark since September 2019. Additionally, Christine has worked as a Banquet Server for Russell Morins Fine Catering since June 2007, participating in high-profile events such as weddings and corporate gatherings. Previous roles include Food Service Worker at SAGE Dining Services and Roger Williams University, as well as supervisory positions at the James L. Maher Center and Compass Group, where responsibilities encompassed training, scheduling, and account management. Christine holds a Bachelor's degree in Hospitality Management from Johnson & Wales, earned between 1981 and 1985.