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John Kangas holds a Bachelor’s Degree in Microbiology, General from California State University-Sacramento. Currently working as a Food Safety Auditor at Safe Food Alliance, John previously worked as a Quality Control Analyst at Nippon Shokken U.S.A Inc., a Sugar Tester at E. & J. Gallo Winery, and a Front end manager at Save Mart Supermarkets. In addition, John also worked as a Chemistry Stock Room Assistant at California State University, Sacramento.