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Terry Dwyer is a seasoned culinary professional with extensive experience in high-profile restaurant settings. Currently serving as the Brand Executive Chef and Chef De Cuisine at Rumi's Kitchen since May 2014, Terry previously held the position of Executive Chef at both Divan Restaurant and Lounge from December 2006 to June 2014 and Tantra Restaurant from August 2010 to April 2014. Earlier career highlights include serving as Sous Chef at Mitra Restaurant from October 2005 to December 2006. Terry's culinary education was obtained at The Culinary Institute of America, where an associate degree in occupational studies, focusing on culinary arts, was earned from 2002 to 2004.