Rumi's Kitchen is the premiere Atlanta location for Persian cuisine. We are named after one of the most famous and well-read poets in the world, Jelaluddin Rumi. Rumi was a 13th century Persian poet whose visions, words, and life teach us how to reach inner peace, happiness, and love. Rumi’s Kitchen provides fresh, healthy food, and attentive Persian hospitality.

Food & Beverage

Restaurants

Rumi's Kitchen

Rumi's Kitchen's headquarters in Atlanta, GA, United States

Ali Mesghali

Madison Shedrawy

Jose Paz Amaya

Terry Dwyer

The Food and Beverage Service team at Rumi's Kitchen is dedicated to delivering an exceptional dining experience through attentive service and expert knowledge of Persian cuisine. This team, comprising servers, bartenders, and culinary leaders, works collaboratively to ensure that each guest enjoys not only high-quality food and beverages but also the warm hospitality that reflects the essence of Persian culture. Their commitment to excellence enhances the overall ambiance of the restaurant, making every visit memorable.

Food and Beverage Service

The Culinary Operations team at Rumi's Kitchen is responsible for overseeing all aspects of food preparation and service, ensuring the delivery of authentic Persian cuisine that embodies the restaurant's commitment to quality and freshness. Led by the Owner and Head Chef, the team collaborates on menu development, manages event and catering services, and provides exceptional dining experiences, all while upholding the values of hospitality inspired by Rumi's teachings.

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Rumi's Kitchen

Org chart

Teams

Food and Beverage Service

Culinary Operations

Offices

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Rumi's Kitchen

Org chart

Teams

Food and Beverage Service

Culinary Operations

Offices

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