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Abbas Toosi is an experienced culinary professional with a robust background in executive leadership and food service management. Currently serving as Executive Sous Chef and Event Chef at RSVP Catering since 2022, Toosi previously held various prestigious positions including Executive Chef and Director of Food & Beverage at Hilton Worldwide and Executive Chef roles at Georgetown University, George Mason University, and George Washington University. With a history of managing large teams and overseeing daily operations, menu planning, and purchasing to ensure quality control, Toosi's expertise spans corporate catering, event management, and high-volume food service environments. Educational credentials include attendance at the University of Pennsylvania.