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The Culinary Team at RSVP Catering is responsible for crafting exceptional and innovative menus that align with client preferences and event themes. Led by the VP of Food & Beverage and Executive Chef of Culinary Innovation, the team collaborates closely to source fresh, seasonal ingredients and execute creative culinary designs. The Executive Sous Chef and Event Chef ensure meticulous preparation and presentation during events, while the Co-executive Pastry Chef delivers exquisite, customized desserts to elevate the overall dining experience. Together, they aim to make each event unique and memorable from the very first bite.