ÂÜÀòÂÒÂ×

Luis A. Fissore is a highly experienced professional in the fields of food safety, quality assurance, and risk management across Latin America. Currently serving as Latin America Director for both the Food Strategy Institute and Food Safety Experts, Luis has over three decades of experience, including roles as a consultant and auditor for various organizations. Previous positions include Quality Manager at Casa Fuentes Finlays and European QA Manager at Unilever UK Slimfast Foods. Education credentials include an Agronomy Engineer degree from Universidad Nacional de Córdoba and several postgraduate certifications in social responsibility, rural tourism, and agro-food economics. Luis actively contributes to independent auditing and crisis management analysis through roles in SAI Global and RQA, Inc.