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Nadine Omara is a Senior Academic Lecturer at the Royal Academy of Culinary Arts since October 2020, specializing in Nutrition and Food Safety, and developing engaging courses for diverse learners. Responsibilities include creating a HACCP system, mentoring colleagues, and training new academic lecturers in modern teaching methods. Prior experience as a Clinical Nutritionist and Dietitian began in 2016, alongside roles as Research and Teaching Assistant at the American University of Madaba from 2015 to 2019. Early career positions included Clinical Nutritionist at Istishari Hospital and various trainee roles in healthcare and research settings. Nadine Omara holds a Master’s degree in Human Nutrition and Dietetics from the University of Jordan and a Bachelor’s degree in Nutrition and Food Processing from Al-Balqa'a Applied University.