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Rossano Bailini is an experienced culinary professional with a diverse background in the restaurant industry. Currently serving as Chef at Rossopomodoro Porta Romana since September 2022, Rossano has previously held the position of Head Chef at Phoenicia Ristorante from September 2017 to September 2023. Additional experience includes roles as Sous Chef at Crowne Plaza, Cook at Rossopomodoro, and Head Chef at Ristorante Pizzeria La Villetta. Rossano's culinary journey began as a Cook at VERA S.R.L. and Like srl, where foundational skills were developed. This extensive experience showcases Rossano's growth and expertise in the culinary field.