ÂÜÀòÂÒÂ×

Andrea Loi is an experienced professional in the food and beverage industry, with a background in managing various restaurants and hotel dining establishments. Currently serving as General Manager at Rossopomodoro, Andrea has held positions such as Director of Food And Beverage at multiple hotels and restaurants in Prague. With a strong focus on Italian cuisine, Andrea has managed high-volume dining rooms, cafes, and event spaces throughout their career. Graduating from Università degli Studi di Cagliari with a Diploma from Itis g.marconi cagliari, Andrea's expertise and leadership skills make them a valuable asset in the hospitality industry.