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Sean Alvarez is an experienced culinary professional with a history of serving as a Sous Chef at various establishments, including Bottleneck Management and Big Beat Dallas since 2018, and Bird Cafe from 2016 to 2017. Alvarez also held a Sous Chef position at Del Frisco's Double Eagle Steakhouse from 2013 to 2016, specializing in high-volume kitchen operations and menu development. Earlier experience includes serving as an Executive Chef at Restaurant Works from 2007 to 2013, overseeing daily kitchen management and food preparation. Alvarez’s expertise encompasses daily special creation, employee management, inventory control, and cost management. Education includes attendance at Paschal High School from 1987 to 1991.