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Tatiana Bolton is an experienced kitchen management professional currently serving as the Kitchen Manager at Rosen Shingle Creek since December 2022. Prior roles include Customer Service Representative at NBCUniversal, Assistant Sous Chef and Cook I at JW Marriott, and Roundsman/Line Lead at Big Fin Seafood Kitchen, showcasing a strong culinary background with skills in various kitchen stations. Earlier experience includes managerial roles at Figaros Italian Pizza and customer service at Cotton On Group and West Corporation. Tatiana holds an Associate of Arts in Culinary Arts/Chef Training and an Associate's degree in Criminology, indicating a diverse educational foundation.