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Timothy Tohill is an experienced culinary professional with a diverse background in kitchen management and food services. Currently serving as Kitchen Manager/Smoker at Salt and Smoke since December 2020, Timothy has held various positions in the culinary field, including Sous Chef and Lead Line Cook. Previous experience includes roles at Sedara Food Truck as Truck Manager/Business Consultant, and at Concetta's Italian Restaurant as Sous Chef. Additional expertise encompasses management roles at Orange Leaf Frozen Yogurt and Walmart, emphasizing team leadership, inventory control, and operational efficiency. Timothy holds an Associate's degree in Computer Systems Networking and Telecommunications from St. Charles Community College, along with a High School Diploma with a focus on Science and Culinary Arts.