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Isabelle Routier has a diverse work experience in various companies. Isabelle has worked in roles such as Head of Global Customer Technical Service Food & Protein at Roquette since 2014. Isabelle also served as a Board Member at Sethness Roquette starting from 2018. Prior to that, Isabelle worked at Tate & Lyle as a Director Food Application EMEA from 2012 to 2014 and as a Manager Food Applications from 2009 to 2012. Before joining Tate & Lyle, they had a long tenure at Nutribio, where they held positions such as Production Manager from 2007 to 2009, Company R&D Manager from 2006 to 2007, and R&D Manager from 1999 to 2006. Isabelle also held the role of Sensory Analyses Manager at Nutribio from 1994 to 1999.

Isabelle ROUTIER attended ISIPCA from 1991 to 1993, studying Flavorist. There is no information available regarding their education at ESTBA.