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Hugo Fernando currently serves as Supervisor de PCP at Romanato Alimentos, where responsibilities include the analysis and presentation of OEE indicators, production losses, and process non-conformities to management, as well as executing improvements to enhance production efficiency, product quality, and cost reductions. Previous roles include Encarregado de PCP, Encarregado de produção, and Analista de processos at Romanato Alimentos, as well as Estagiário de engenharia industrial at DUX Nutrition Lab. Hugo has also worked as Líder de processos at Athenas Indústria e Terceirização de Cosméticos, Inspetor de controle de qualidade at GRUPO ASTRA, and Assistente administrativo. Hugo holds a Bachelor's degree in Production Engineering from Centro Universitário Padre Anchieta and has completed a Superior Technology course in Quality Management at UNIFACCAMP Centro Universitário Campo Limpo Paulista.