ĀÜĄņĀŅĀ×

Brick Pizzeria & Ristorante

Server/Bartender Job Description

Server/Bartender

Purpose:

As the Server/Bartender you will be responsible for ensuring that guests get top quality food and drinks in a clean and safe environment while executing Service Philosophy. (see below)

ā Follow Guest Service Methodology.

ā Manage your section of 5-7 tables with a high level of engagement including bussing

tables and running food and drinks per teamwork-centric service model.

ā Follow all Guest Service Steps marked out in SOP.

ā Ensure a positive mental attitude and greet all guests with enthusiasm and

friendliness.

ā Answers guest questions about food, beverages, and our facilities accurately and in

a friendly manner.

ā Performs side work and finds ways to help team during non-busy hours.

ā Speaks to guests with enthusiasm at all times and ensure that guests have a

positive and memorable experience at Brick.

ā Attend to guests during their entire dining/drinking experience.

ā Provides the highest level of service in accordance with our standards.

ā Identifies food orders when ready and delivers items to tables in a timely manner.

ā Communicates with every member of the team with 100% callbacks.

ā Reports to work as scheduled, in uniform, well groomed, and ready to be in position.

ā Maintains a professional appearance at all times.

ā Maintains professional relationships with all coworkers.

ā Follows checklists and standard operating procedures.

ā Maintains full knowledge of menus, drinks, recipes, and other pertinent information

while increasing knowledge of food, beverages, and other products and services.

ā Ensures that guests have a positive and memorable experience at Brick.

ā Responsible for constant sanitation, organization, and proper food handling.

ā Prepares work area for opening, mid-shift, or closing in accordance with company

standards. Maintains a safe, clean, organized, and stocked work area.

ā Clocks in for work in full uniform, ready to work.

ā Maintains full knowledge of menus, drinks, recipes, and other pertinent information

while increasing knowledge of food, beverages, and other products and services.

ā Be a subject matter expert in all areas of the bar operations to provide effective

leadership the bar staff.

ā Ensure all cash handling processes and procedures are being followed

ā Performs other duties as assigned.

REQUIREMENTS**:**

ā Ability to remain resilient under pressure.
ā Ability to work well in a teamwork-centric environment.
ā Ability to make quality and timely decisions.

ā Great communication and organizational skills.
ā Thrives in a fast pace environment and is able to work 6+ hours on their feet. ā Friendly, High Energy