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Keith Lees has extensive experience in the hotel industry, with roles ranging from F&B Associate to Area Director of Operations. Keith's career includes positions such as Food and Beverage Manager at Hilton Columbus Polaris, Assistant Manager of Banquets, and General Manager at Rise Brands. Keith is known for their expertise in tracking GSS scores, managing inventory and revenue tracking, implementing standard operating procedures, and overseeing staff performance to ensure efficient operations. Keith is also skilled in menu planning, sales initiatives, and vendor relationships to drive profitability and guest satisfaction.