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Michelle Bluett has a diverse and extensive work experience spanning various industries and roles. Michelle is currently the Head of Innovation at Riviana Foods, where they lead a team in driving new product development and identifying business growth opportunities. Prior to that, they worked as the Global Brand Director at BWX Limited, focusing on evolving the company's priority brands and leading consumer insights and innovation plans. Before BWX Limited, Michelle held roles such as Senior Brand Manager at Bega Cheese Limited, where they successfully built consumer preference for Bega Nut Spreads, and Marketing Manager at Bendon Group. Michelle also has experience at Kimberly-Clark, Nestle, Unilever, and TAFMO, where they held marketing and brand management positions. Michelle's work experience showcases their expertise in strategic leadership, brand development, consumer-centricity, and driving business growth.

Michelle Bluett completed their Bachelor of Commerce degree in Marketing from Monash University from 2001 to 2004. In 2015 to 2017, they obtained a Diploma in Health Science (Nutritional Medicine) from the Southern School of Natural Therapies. Finally, Michelle pursued their Master of Human Nutrition from Deakin University from 2018 to 2020.