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Pam Sinderson possesses extensive experience in regulatory science, with a tenure at CSM Bakery Solutions beginning in January 2012 as a Regulatory Scientist, following a role as Senior Regulatory Technologist from 1999 to 2011. Additionally, Pam has been with Rise Baking Company since February 1999, serving as a Regulatory Scientist. Educationally, Pam holds a Master's degree in Food Science and Technology from Colorado State University, earned between 1992 and 1996.