ÂÜÀòÂÒÂ×

Bouchra Nafi-Krause is an experienced research and development professional with a strong background in food science and product innovation. Currently serving as R&D Innovation Manager at Ripple Foods since October 2022, Bouchra has previously held significant roles, including R&D Director at Sun-Maid Growers of California and Regulatory Affairs Scientist at Campbell Soup Company. Bouchra's expertise encompasses leading product development projects, merging R&D functions, and driving commercialization efforts across various food and beverage brands. With a Bachelor’s degree in Food Science from California Polytechnic State University and a Project Management certificate from Cornell University, Bouchra has consistently demonstrated a commitment to innovation, collaboration, and regulatory compliance in the food industry.