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Wendy Stevenson has worked in a variety of roles over the past 19 years. Wendy began their career in 2001 as a Customer Service Representative at Macy's. Wendy then moved to Jamba Juice as a Cashier in 2002, and later that year became a Game Operations Intern at Six Flags. In 2007, they took on the role of Administrative Assistant at Shaper Lighting, and in 2012 they became an Assistant Chef at Good Foods Co-op. In 2013, they were hired as a Patient Services Coordinator at OakGrove Residential. In 2016, they took on two roles, becoming a Dispatch Manager at Rinse and a Sous Chef at Nor-Cal Beverage Co.

Wendy Stevenson attended The Bryman School of Arizona from 2004 to 2005, where they earned a Medical Assistant degree in Medical/Clinical Assistant. Wendy then attended the University of Phoenix from 2004 to 2004, where they earned a Bachelor of Business Administration - BBA in Business/Commerce, General. Finally, Wendy attended Laney College from 2010 to 2015, but did not earn a degree.