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Beatriz Suárez Serrats has a diverse work experience in the field of product development and innovation. Beatriz is currently working as a New Product Development Manager at Rice In Action. Prior to this, they were the Head of Product at Pink Albatross - by Rethink Foods Co. Beatriz'sprevious roles at Mars included Product Development Scientist - Value Leader, Global Packaging Innovation Scientist, Global Product Developer & Affordable Nutrition Developer, Q&FS System Scientist Backfill, and External Factory Q&FS Support. In these positions, they were responsible for driving successful execution of value leadership, business continuity, renovation activities, and product development projects. Beatriz also focused on packaging development, evaluating materials, equipment, and manufacturing processes, and developing viable and feasible product solutions. Beatriz Suárez Serrats has a strong background in formulation, product performance, and utilizing product development tools and technologies.

Beatriz Suárez Serrats has not provided specific start or end years for their education history. However, they have attended several educational institutions and pursued specific fields of study.

Beatriz Suárez Serrats has studied Agricultural and Food Products Processing at the Universidad Politécnica de Madrid. The degree they obtained from this institution is not specified.

Beatriz has also attended the University College Cork, where they focused on Food Technology and Processing. However, the degree they received in this field is not mentioned.

Additionally, Beatriz has attended Lycee Francais, although the specific field of study or degree achieved at this institution is not provided.

Overall, Beatriz Suárez Serrats has pursued education in the fields of Agricultural and Food Products Processing, Food Technology and Processing, though the specific degrees or qualifications they obtained have not been provided.