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Johann Lourens is an experienced culinary professional specializing in product development for chilled cakes and desserts at RCL FOODS since November 2019. Previously, Johann served in various roles, including Senior Process Leader and Quality Assurance Technologist at the Prue Leith Culinary Institute from March 2017 to October 2019, and Pastry Sous Chef at Die Palet Bistro from January 2016 to February 2017. Additional experience includes positions as Kitchen Manager at By Word of Mouth from August 2015 to December 2016, and Chef De Partie at both DW Eleven 13 from January 2014 to July 2015 and at Prue Leith Culinary Institute during 2013-2014, where Johann earned a Diploma in Culinary Arts/Chef Training.