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Matt Cahoe

Director Of Procurement - Sauces & Dairy at Restaurant Supply Chain Solutions

Matt Cahoe, MBA, CPSM has extensive work experience in procurement and supply chain management. Matt started their career in 2006 at GE Appliances, where they held various roles including Parts Sourcing Buyer, Bullet Train Leader for Travel, Telecom, and Engineering Services, and Global Commodity Leader for Metals. In 2017, Matt joined Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op. Matt initially served as the Equipment Procurement Manager II before being promoted to Senior Manager of Packaging Procurement. Currently, Matt holds the position of Director of Procurement, specifically overseeing the Sauces & Dairy category.

Matt Cahoe holds a Master of Business Administration (M.B.A.) degree in Business Administration and Management, General, which they obtained from Bellarmine University in 2009. Before that, they earned a Bachelor of Arts (B.A.) degree in Business Administration & Economics from the same university in 2008. Matt has also obtained a certification as a Certified Professional in Supply Management (CPSM) from the Institute for Supply Management in February 2019. Additionally, they have a certification in Green Belt Lean Six Sigma - DMAIC from GE Appliances.

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