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Vicente Estrada is an accomplished professional with extensive experience in supply chain management within the restaurant industry. Currently serving as the Supply Chain Manager for Burger King México at RSMI Restaurant Services, Vicente has a proven track record of managing complex supply chains and operations across various companies. Previous roles include Operations Support Director at DEX FOOD, Corporate Trainer & Supply Chain Development Consultant at CapAses, and Supply Chain Director at CMR. With foundational experiences at Burger King Corporation and Alsea, along with earlier positions in logistics management at The Martin-Brower Company and Alcon Laboratories, Vicente's expertise spans procurement, logistics, vendor relationships, and product development. Vicente holds a degree in Industrial Engineering from Universidad Nacional Autónoma de México.