RSI is the supply chain manager for the BURGER KING® system and the exclusive purchasing agent for the vast majority of products and distribution services used by RSI’s members - BURGER KING® restaurant owners in the United States.

Founded in 1991 as an independent member-owned cooperative, RSI acts on behalf of BURGER KING® restaurants in the U.S. to achieve best commercial terms for food, packaging, premiums, promotional products, restaurant supplies, equipment, and distribution services. The cooperative negotiates the purchase of about $3 billion a year in products and distribution services on behalf of its members.

Food & Beverage

Restaurants

Retail

Restaurant Services, Inc.

Restaurant Services, Inc.'s headquarters in United States

Joel Neikirk

Sean McCarthy

Stacey Zhao

Maggie Hancock

Monique de la Viesca

Xinyu Wang

The Supply Chain team at Restaurant Services, Inc. is responsible for managing the procurement and logistics of food, packaging, restaurant supplies, and promotional products for BURGER KING® restaurants across the United States. This team ensures that inventory levels are optimized, quality and safety standards are met, and cost efficiencies are achieved, thereby supporting the operational needs of BURGER KING® franchisees. They also handle distribution, inventory management, and analytics to maintain a seamless supply chain, contributing to the overall success and competitiveness of BURGER KING® markets.

Supply Chain

The Information Technology team at Restaurant Services, Inc. is responsible for developing and managing the technological infrastructure that supports the supply chain and purchasing operations for BURGER KING® restaurants in the U.S. This includes building and maintaining software applications, managing data warehouses, ensuring robust network security, developing machine learning models for demand forecasting, and creating digital solutions to optimize procurement and distribution processes. The team works collaboratively to ensure seamless and efficient operations, driving cost savings and operational efficiencies for all BURGER KING® restaurant owners.

Information Technology

The Business Analysis and Insights Team at Restaurant Services, Inc. (RSI) provides critical data-driven insights and strategic analysis to support BURGER KING® restaurant owners. The team evaluates market trends, manages commodity risks, and identifies opportunities to optimize procurement strategies and improve financial performance within the supply chain. They leverage analytics to ensure the cooperative secures the best commercial terms for all products and services purchased by BURGER KING® restaurants in the U.S.

Business Analysis and Insights Team

The Leadership Team at Restaurant Services, Inc. (RSI) is responsible for steering the strategic direction and overall management of the cooperative. This team ensures optimal procurement and distribution strategies for BURGER KING® restaurant supplies, manages commodity risk, and harnesses business insights to support operational efficiencies. Their efforts help maintain competitive pricing and strong supplier relationships, benefiting BURGER KING® restaurant owners across the U.S.

Leadership Team

The Marketing and Communications team at Restaurant Services, Inc. is responsible for developing and executing marketing strategies and communication plans to enhance the brand image of BURGER KING® among restaurant owners and stakeholders. This includes creating promotional materials, managing public relations, and fostering internal culture and communication initiatives to ensure cohesive brand messaging and a positive organizational environment.

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Restaurant Services, Inc.

Org chart

Teams

Supply Chain

Information Technology

Business Analysis and Insights Team

Leadership Team

Marketing and Communications

Offices

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Restaurant Services, Inc.

Org chart

Teams

Supply Chain

Information Technology

Business Analysis and Insights Team

Leadership Team

Marketing and Communications

Offices

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