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Debora Urra has extensive experience in the restaurant industry, particularly in promotions planning and inventory management. Currently serving as Manager of Promotions Planning and Inventory Management at Restaurant Services Inc. since October 2004, Debora successfully managed the company's largest test by overseeing the rollout of over 150 items into 93 stores, coordinating with distributors and franchisees to ensure flawless execution. Prior to this role, Debora worked as a Business Analysis & Promotions Planning Coordinator from January 2000 to October 2004, focusing on data integrity for distributor inventory feeds and developing action plans for audit processes. Debora's career began as a Communications Coordinator, where participation in teams facilitated promotions and optimized supply chain operations related to inventory management. Debora holds a Bachelor of Business degree from Barry University, completed between 1996 and 1999.