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David Arzabala is an experienced Project Manager at Restaurant Services, Inc. since April 2022, specializing in restaurant equipment layout design and high-quality construction documentation. Prior to this role, David served as a Technical Designer at TriMark USA and operated David Arzabala Designs, focusing on commercial kitchen and custom kitchen equipment design from June 2015 to January 2022. Additional experience includes positions at Premier Custom Kitchens and Maverick Stainless, both in custom kitchen equipment design, and a Project Manager role at Image Engineering Group, overseeing mechanical, electrical, and plumbing design. David’s career in kitchen equipment design began at Alliance Food Equipment, where design skills were honed from 2000 to 2012. Educational achievements include an Associate of Science degree from North Lake College and studies at The University of Texas at Arlington.