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Michael Borja has a diverse work experience in the food service industry. Michael started their career as an intern at Restaurant Associates in 2007 and later worked as a Banquet Captain at Lovin Oven Caterers. In 2008, they joined Aramark as an Assistant Food Service Director and held various roles as a Food Service Director and Pathway to Leadership Manager until 2016. Since then, they have been working at Restaurant Associates, first as a Food Service Director and later as a General Manager. Currently, they hold the position of Regional Director of Operations at Restaurant Associates.

Michael Borja obtained an Associate's degree in Restaurant, Culinary, and Catering Management/Manager from The Art Institute of New York City. Michael also has a certification in ServSafe, although the details regarding the institution and the year of obtaining it are not provided.