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The Operations Management team at Restaurant Associates is responsible for ensuring seamless execution of service across various locations, enhancing operational efficiency and maintaining high standards of hospitality. This team, led by multiple Vice Presidents and Directors of Operations, focuses on strategic planning, staff training, and operational support to deliver delicious, sustainable food experiences that exceed client expectations. Their collaborative efforts drive the overall success of foodservice operations, catering, and events, while fostering a positive environment for both employees and guests.